Fresh shrimp and pork Wonton noodles
2024-04-21 21:41:17 331
Wonton is one of the most common pasta in Guangdong, and the taste of each restaurant is different. My favorite food is Wonton stuffed with live shrimp and pork. The taste is very delicious, but peeling shrimp shells is really a super troublesome process, so even if you love it, you rarely make it yourself.
Details of ingredients
Technique
Steps to make Fresh shrimp and pork Wonton noodles
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1. Cut the ginger and scallions finely and soak in half a bowl of water for 30 minutes to make ginger and scallion water.![]()
Cut the carrots into thin shreds and set aside.![]()
3. Chop pork into minced meat, add a little salt, soy sauce, pepper, and cornstarch, mix well and marinate for 10 minutes.![]()
4. Remove the shrimp intestines, cut off the shrimp head, peel and dice the shrimp body, add salt, cooking wine, pepper, and cornstarch, and mix well.![]()
5. Mix the water content of ginger and scallions into the minced meat, stir vigorously, and then add the diced shrimp and mix well.![]()
6. Put the shredded carrots in and mix well, then add a little sesame oil and mix well.![]()
7. Take a little meat filling and put it on the Wonton skin, roll it up from the bottom and pinch it into a nurse's hat.![]()
8. Put water in the pot and boil the noodles until they are completely uncooked, pick them up and put them in a bowl filled with stock, and then put Wonton into the pot and boil them.![]()
9. Remove the cooked Wonton and put it on the noodles. Just sprinkle the scallions on it.
