Stewed Lamb with Carrots and Yam
2024-04-23 13:11:50 1412
I particularly love to eat lamb in winter. Today, stewing lamb is not a clear stew. Secondly, I used a semi combined braising method, with soup, vegetables, and meat, making it very warm to eat in winter.
Details of ingredients
Technique
Steps to make Stewed Lamb with Carrots and Yam
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After cutting the lamb chops into sections, pour cold water into the pot.![]()
2. When the floating foam rises, remove it and rinse off the surface with hot water, then control the water for later use.![]()
3. Peel and cut yam and carrots into rolling blades.![]()
4. Put a little oil in the pot and add rock sugar.![]()
5. Stir fry until amber colored.![]()
6. Add blanched lamb chops and stir fry until colored.![]()
7. Add boiling water and simmer the lamb chops for half an hour, then add carrots.![]()
8. Add boiling water and simmer the lamb chops for half an hour, then add carrots and ginger slices.![]()
9. Stew for about 10 minutes, then add yam and salt.![]()
10. Continue simmering for 10 minutes before serving.
