hot dry noodles

Add 1.3 tablespoons of sesame paste, 2 tablespoons of sesame oil, 1 tablespoon of salt, 2 tablespoons of soy sauce, and an appropriate amount of water, and stir well.

2. Prepare an appropriate amount of crushed peanuts and sesame seeds. Peanuts and sesame seeds can be baked in the oven at 180 degrees for about 8 minutes and 5 minutes, respectively. After roasting the peanuts, let them cool and peel them. Put them in a food preservation bag and crush them with a rolling pin. If the sesame seeds are relatively small, put them directly on a cutting board and roll them into pieces. You can do more sealed storage at once.

3. Cut the pickled beans into small pieces. If there are no pickled beans, you can also use crushed pickled vegetables as a substitute.

4. The dry noodle cake I used. This Hot dry noodles can be bought on Taobao. This type of dry noodles doesn't have as strong a texture as fresh alkali noodles.

5. Put the noodles in boiling water and cook them thoroughly.

6. After cooking the noodles, remove them and add broth, sesame paste, crushed peanuts and sesame seeds, pickled beans, or chili oil according to personal taste! If there is no broth, it can be used without adding it, or a thick soup can be added to the noodles after boiling water. You can add a thousand bean skins or mung bean sprouts to the noodles and cook them together.