English Dim sum --- Rose Scone
2024-07-19 14:59:04 2453
Scon is the fast bread of the Scottish people, named after the place where the Scottish royal family crowned it. It is a piece of land with a long history and is known as the Scon's Stone or the Stone of Fate< br>
Details of ingredients
Technique
Steps to make English Dim sum --- Rose Scone
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1. Ingredients: 10g dried roses, 125g milk, 250g low gluten flour, 6g yeast, 70g butter, 60g sugar, a small amount of egg yolk (for brushing the surface)![]()
2. Dissolve yeast in warm milk and let it stand for 5 minutes for later use.![]()
3. Cut butter into small pieces.![]()
4. Sift the low gluten powder and pour it into a bowl, then add butter and sugar.![]()
5. Rub butter evenly into flour by hand and grind it into fine crumbs.![]()
6. Add dried roses to the flour.![]()
7. Process into small pieces and mix with flour for later use.![]()
8. Add yeast water in portions to the flour bowl and mix well.![]()
9. Gently knead the dough until it has a glossy surface. (Do not rub excessively to avoid gluten)![]()
10. Use a rolling pin to roll out a small piece of dough, with a thickness of about 1.5-2cm.![]()
11. Cut into triangles, or use a small cookie cutter to cut.![]()
12. Place tin foil on the baking tray, place the cut pieces into the tray, and brush with egg yolk mixture.![]()
Preheat the oven to 180 degrees, in the middle layer, for 15 minutes.
