Beijing Sauce Shredded Pork

1. Cut pork tenderloin into shredded meat, remove starch and salt, marinate in soy sauce and set aside for later use.

2. Dilute the sweet bean sauce with water.

3. Cut scallions into thin strips, cucumber into fine segments, and bean skin into square slices for later use.

4. Heat oil in the pot.

5. Add shredded meat and stir fry.

6. Stir fry until the shredded meat changes color.

7. Pour in sweet bean sauce and stir fry until it bubbles, then remove the meat.

8. Arrange the dish and add shredded scallions, cucumber slices, and bean skins. Roll it up when eating.