Soup dumpling

1. Prepare ingredients.

2. Cut amaranth into small pieces, chop lean meat into small pieces, and thicken with 1 teaspoon of cornstarch.

3. Boil water in a pot, add half a spoonful of pepper, scatter the minced meat and cook until cooked, skim off any foam.

4. Add rice balls and cook.

5. Add 1 tablespoon of Wei Da Mei Zhen Pin Extra Light soy sauce.

6.1 Medium spoonful of Wei Da Mei Zhen Pin Oyster Sauce, 1 small spoonful of salt.

7. Add chopped amaranth and cook until cooked.

8. Scatter the eggs and pour them into the pot until cooked.

9. Add a little water to the remaining cornstarch, stir well and pour into the pot to thicken.

10. After boiling, it can be taken out of the pot.

11. Soup dumpling, a specialty snack of Fuzhou, Jiangxi, made from rice. It can be cooked with different ingredients and tastes soft, sticky, and chewy.