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Bean skin sausage roll

2025-02-23 02:59:36 283

The bean skin sausage roll is made of steamed sausage shreds, leek segments and cucumber shreds, wrapped in bean skin to make Spring rolls, steamed in a pot, mixed with a little boiled water, tomato sauce, soy sauce, chicken essence, and rice starch to make thick sauce, and poured on the bean skin sausage roll. Refreshing and elegant, with excellent taste. This dish does not contain a drop of oil. The oil steamed from the sausage is absorbed by the bean skin, making it a delicious and appetizing side dish for weight loss and fat removal.

Details of ingredients

Tofu skin200 grams
sausageTwo
cucumberOne article
leek150 grams
Tomato sauce3 teaspoons
Light soy sauce1 teaspoon
Chicken essence1/2 teaspoon
Shuidian powder2 teaspoons

Technique

difficultybeginner
workmanshipsteam
tasteLight
timeTen minutes

Steps to make Bean skin sausage roll

1. Wash the tofu skin and cut it into square pieces.
2. Steam two sausages (Guangdong sausage) and cut them into thin strips, then cut the chives into sections.
3. Wash and shred a cucumber.
4. Wrap shredded sausages, cucumber shreds, and chives into tofu skin and roll them into a roll.
5. Wrap the cooked chives a few times and tie them up.
6. Arrange neatly on the plate.
7. Bring water to a boil in the pot and steam on the steamer for 5-6 minutes.
8. In another pot, add a little boiling water, add 3 teaspoons of tomato paste, add 1 teaspoon of soy sauce and a little chicken essence to taste, boil it, add 2 teaspoons of starch to thicken it.
9. Pour the sauce over the bean skin sausage roll.