Bean Paste Roll Bread
2024-10-06 14:59:50 1050
Both the elderly and children in the family love to eat foods made with bean paste. They make small bread with bean paste, which is soft and delicious. In the morning, they boil a glass of milk, a few slices of fruit, a handful of nuts, and a small bread to make a nutritious breakfast. The main thing is that they make their own healthy and safe food, so you can eat it with confidence.
Details of ingredients
Technique
Steps to make Bean Paste Roll Bread
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1. Put milk and eggs in the bread bucket first, salt and sugar diagonally, and then put flour. Dig a small hole on the flour and bury yeast. Stir it to prevent the flour from flying. Select 2 dough kneading programs on the bread machine, add butter softened at room temperature, and then select 2 dough kneading programs for a total of 40 minutes. Rubbing to the expansion stage.![]()
2. Continue to select the fermentation program for the bread maker, ferment to twice the size, and poke the hole with flour by hand without collapsing.![]()
3. Choose another dough kneading program and empty the gas inside the fermented dough.![]()
4. Take out the fermented dough and roll it repeatedly by hand to gently release air.![]()
5. Cover with plastic wrap and let it relax for 15 minutes.![]()
6. Roll the loose dough into a round shape.![]()
7. Roll it into a circle, slightly thicker than the bun skin![]()
8. Place the bean paste filling in the center of the dough.![]()
9. Wrap it like a bun, close the mouth downwards, and press it flat. Roll out a growth ellipse. Be careful with the force when rolling to avoid the bean hourglass coming out.![]()
10. Use a blade to cut the dough diagonally, without cutting through the bottom, just cut open the surface.![]()
11. Flip the sliced dough over, roll it up as shown in the picture, and then connect the two ends tightly. The joint must be pinched tightly, otherwise it will expand during fermentation.![]()
After shaping all the dough, put it into the oven and place a bowl of hot water underneath for moisturizing and fermentation. Until fermented to 1.5 times its size.![]()
Preheat the oven to 170 degrees Celsius. Brush the fermented dough with egg mixture and place it in the oven for 20 minutes. Just color it. When baking at the back, everyone should pay attention to the color of their bread. If the oven has high heat and fast coloring, it needs to be covered with aluminum foil.![]()
The sweet and soft bean paste bread roll is baked.
