Japanese glutinous rice
2024-05-01 14:59:49 518
Today I will teach you another way to eat glutinous rice - Japanese glutinous rice. With a microwave, you can make it anywhere! Unlocking a single way to eat glutinous rice, rich ingredients, rich flavor, easy to make and convenient to eat, do you love it< Br>
Details of ingredients
Technique
Steps to make Japanese glutinous rice
- 1. Prepare ingredients.
- 2. Cut the chicken into pieces.
- 3. Add cooking wine and fresh soy sauce to marinate.
- 4. Cut the shiitake mushrooms, carrots, and winter bamboo shoots into small pieces.
- 5. Mix the shiitake mushroom water (the water after soaking shiitake mushrooms), sugar, fresh soy sauce, and sesame oil together.
- 6. Pour in glutinous rice and other ingredients soaked in water for 30 minutes and stir.
- 7. Cover with cling film and heat over high heat for 6 minutes.
- 8. After stirring, heat for another 6 minutes and simmer for 10 minutes.
- 9. Done.