Stir fried vegetable

1. Rinse the mung bean sprouts thoroughly, wash and cut the chives into sections.

2. Cut garlic into small pieces and spicy millet into sections.

3. Soak the noodles until soft, or boil them directly in water until soft.

4. Take out the noodles, pour a spoonful of dark soy sauce and mix well.

5. Heat up the oil in the pot, add eggs and stir fry until cooked. Remove and set aside.

6. Pour in oil again, add garlic and spicy millet and stir fry until fragrant.

7. Pour in mung bean sprouts and stir fry until soft.

8. Pour in the noodles and eggs, stir fry well.

9. Add light soy sauce, oyster sauce, and salt to season.

10. Finally, pour in the chopped chives and stir fry a few times.

11. Stir fry the good dishes with rice.