Sheep mixed noodles

1. Add 200 grams of water and 3 grams of salt to the flour to make a smooth dough, cover it with a cloth and let it sit for about 1 hour

2. After dispensing, continue to knead for 15 minutes, then roll it into a dough, apply oil to the surface, place it on a plate, cover it with plastic wrap, and knead for more than 1 hour. Set aside for later use

3. Sheep heads are processed and pre cooked. Because I couldn't handle it myself, I bought one that had been processed

4. Put the lamb head and processed lamb belly together in a pot, add water to cover the ingredients, and add cooking meat. Bring to a boil over high heat and simmer over low heat for 2 hours. The ingredients for cooking meat are: 3 dried chili peppers, 3 star anises, 30 Sichuan peppercorns, 3 cinnamon sections, and 1 piece of ginger

5. Boil one sheep lung and remove the blood vessels in the middle

6. Slice sheep lungs and blanch them in boiling water to remove any odors again

7. Take out the lamb belly and lamb head, cut them into shreds, and set them aside with the lamb lungs

8. Bring the lamb head soup to a boil, add chopped lamb offal, salt, pepper, and yellow wine, and cook for a few minutes. Then add a little chili oil, and after cooking, remove from heat and set aside for later use

9. Open the cooked dough and cook it thoroughly

10. Put the noodles into a bowl

11. Pour the cooked lamb offal soup over it and sprinkle with scallions