Cold mixed soybean sprouts

2024-11-12 14:59:24 389

Cold mixed soybean sprouts
Being able to turn simple, homely, and readily available ingredients into a family favorite refreshing appetizer is something every housewife hopes to achieve. Because the most easily accepted and popular taste is also the most homely······

Details of ingredients

  • Soybean sprouts400 grams
  • Homemade red chopped peppers2 spoons
  • Cold mixed soy sauce2 spoons
  • Vinegar2 spoons

Technique

  • difficultybeginner
  • workmanshipmix
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Cold mixed soybean sprouts

  • 1. Prepare soybean sprouts.
  • Soak the soybean sprouts for a while and wash them thoroughly.
  • 3. Boil water in the pot and blanch the bean sprouts thoroughly.
  • 4. Remove and drain the water for later use.
  • 5. Peel and cut ginger and garlic into fine particles; Put it in the bowl.
  • 6. Pour vinegar into ginger and garlic, and add cold soy sauce.
  • 7. Drizzle sesame oil and mix well to make a seasoning sauce.
  • 8. Put the blanched bean sprouts into the seasoning sauce, mix well, and serve on a plate; Drizzle chopped peppers on top and mix well.
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