Good luck and prosperity - Orange bread
2024-10-06 15:00:33 501
The most beautiful autumn has arrived, with red hawthorn and yellow orange. The golden oranges are piled up like a small mountain. I bought 2 pounds of oranges at the supermarket, which have a fragrant and sweet aroma. It's the season of orange harvest now. Why not make an orange basket and fill it up? Making oranges means good luck and good fortune!
Details of ingredients
Technique
Steps to make Good luck and prosperity - Orange bread
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1. Willow basket material: 200g high gluten flour 50g low gluten flour 30g butter 25g white sugar 30g egg mixture 30g dry yeast 3g water 100g![]()
2. Put the wicker basket material into the bread bucket, choose any program and dough, plug in the power and directly enter the program to knead the dough![]()
3. Smooth the dough and remove it during the first pause![]()
4. Rub evenly on the cutting board and cover it with plastic wrap for 30 minutes![]()
5. Roll the prepared dough into thin slices with a thickness of 0.5cm![]()
6. Cut into long strips again![]()
7. Use a wicker basket to invert, sprinkle some dry powder on top, and rub the cut noodles into a round rice shape to arrange the skeleton![]()
8. Thread a noodle through the rice shaped basket and weave it using the method of weaving baskets. The method is to weave the bottom first, and then add another one in the middle of the rice so that it is sturdy and the span is not too large![]()
9. Keep compiling to the bottom![]()
10. Then interweave the excess noodles and gather the edges![]()
11. Brush a layer of egg mixture![]()
12. Bake directly in the oven without waking up, with the lower layer at around 190 degrees Celsius for 15 minutes![]()
After baking, cool down for a while before demolding![]()
14. Orange Ingredients: 350 grams of low gluten flour, 210 grams of peeled pumpkin, 4 grams of yeast, 2 grams of baking powder, 250 grams of chestnut filling, and 220 grams of peeled pumpkin. Cut into small pieces, steam, and grind into a paste![]()
15. Put the other ingredients of orange dough into the bread machine![]()
16. Mix into a smooth dough and make for 30 minutes![]()
17. Then knead the dough evenly![]()
18. Roll into long strips and cut into small pieces weighing 30 grams![]()
19. Knead into smooth small balls![]()
20. Divide the homemade chestnut filling into 13g cubes![]()
21. Flatten the dough and place a chestnut filling on top![]()
22. Use the tiger's mouth to wrap it up![]()
23. Fold the mouth and knead it into a circle![]()
24. Find a clean towel and wrap the dough inside![]()
25. Rub it a few times![]()
After opening, the outer skin will form small folds, much like the skin of an orange![]()
27. Use tools to press a small hole![]()
28. Press a few deeper marks around the area![]()
29. Use a little green pigment to knead some dough and decorate the fruit stem![]()
30. Cover the baking tray with baking paper, arrange the prepared oranges and let them stand for 10 minutes![]()
31. Bake in the oven at 180 degrees on low and medium heat for 10-12 minutes![]()
32. Take it out of the oven and let it cool![]()
33. Finished product drawings![]()
34. Finished product drawing![]()
35. Finished product drawing
