Wash free Liangpi
2024-06-02 15:00:02 6305
All the people are making Liangpi. Have you done it yet? It's a big project to wash my face with Liangpi, but I don't need to wash my face. I can make it in 15 minutes. A bowl of Liangpi will make you feel cool! Don't be prejudiced against the Liangpi that doesn't wash your face. This is actually a very common practice in Shaanxi, and the ingredients can also be matched according to your own preferences, which is very worth trying! Liangpi has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. Liangpi can be divided into rice noodles and noodles. Those who do not wash face are called Liangpi. Those who wash face are called noodles, and those who need to roll the batter are called noodles. Now it costs at least 6 yuan to buy a Liangpi, but the cost of making it yourself is less than 2 yuan. After learning it, you don't have to buy it anymore. It's convenient and fast, and it tastes good.
Details of ingredients
Technique
Steps to make Wash free Liangpi
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1. Put 200 grams of flour into a bowl, add 2 grams of salt, and stir well. Add water step by step to prevent lumps from appearing.![]()
2. Make sure to stir until there is no dry powder, cover with cling film and let it stand for about 15 minutes. This process of letting it stand will make the dough delicate.![]()
3. After the dough has been left to stand, add 150 grams of water multiple times, three or four times. Stir well each time before adding the next one. This will reduce the formation of dough lumps. After adding all of them, it will look like the one in the picture, which is a thick paste.![]()
4. Boil a pot of water, dry the pizza plate, and brush with a layer of oil. Spoon an appropriate amount of batter and shake to evenly spread the batter.![]()
5. Put the pizza plate into a pot that has already been boiled with water, cover it with a lid and steam over high heat for 2-3 minutes. Open the lid and see that the dough is bulging.![]()
6. Take the pizza plate out of the pot, put it in a bowl filled with water, let it cool, and then peel off the dough. Code one by one, to prevent sticking, apply a little oil to each piece.![]()
7. Put shredded cucumber, mung bean sprouts and cut Liangpi into a bowl, and add some peanuts.![]()
8. Sprinkle with Sichuan pepper oil, garlic and sesame sauce, chili oil, light soy sauce, white sugar, aged vinegar, and sesame oil, mix well.![]()
9. If you want to eat Liangpi but don't want to wash your face, try this one. It's smooth and tender.![]()
10. This practice is the most common in Shaanxi. Every family can make it. Steamed Liangpi, doused with their own oil and spiced with chili, and eaten a large bowl of delicious food, which is really enjoyable.![]()
11. In order to reduce calories, we can reduce the amount of Liangpi and add more cucumber shreds, bean sprouts, etc., which not only balances the diet, but also reduces calories.![]()
12. The ingredients can also be paired according to your own preferences, which is very worth trying!
