Roujiamo

Soak the pork belly in clean water for about 2 hours to remove any blood.

2. Prepare the brine and put it into the brine bag.

3. Put the pork belly and braised pork belly into a pot, add water, and cook until the braised pork belly is completely melted.

4. Put in the brine pack, rock sugar, light soy sauce, dark soy sauce, soy sauce, salt, chicken essence, and five spice powder.

5. Marinate over low heat for about two hours until the meat is tender and tender.

6. Chop the meat into small pieces, drizzle with a small amount of marinade, and set aside.

7. Put the flour, yeast, and edible alkali into a large bowl and mix well.

8. Pour in cold water several times and stir until fluffy.

9. Knead into a smooth and even dough.

10. Wrap with plastic wrap and ferment in a warm place for about an hour.

11. Divide the dough into 4 small pieces.

12. Roll the dough into long strips.

13. After rolling up, insert the closure into the bottom.

14. Stand the dough upright and flatten it into a round cake.

15. Heat up the pot without adding oil. Place the dough and use heavy objects such as bowls and cups to press it onto the dough to fix its shape.

16. Fry the bread over low heat until both sides turn golden brown, then serve. Cut the bread in half and sandwich it with braised pork.