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Cold mixed purple cabbage

2024-08-28 14:59:06 4929

Green cabbage is called "head white" or "just cabbage" in Zoucheng, and is rarely referred to as cabbage or cabbage. But only many people call purple cabbage "purple cabbage", which shows their respect for it. In fact, the materials and composition of these two types of cabbage are basically the same, the only difference is the color. But people's attitudes towards it are vastly different; Green cabbage is like a child without a mother who can participate in the frying, stewing, and simmering of many dishes, doing all the physical labor. But purple cabbage is like a princess, occasionally taking a few shy slices as a decoration for some dishes< br>

Details of ingredients

Technique

difficultySimple
workmanshipburn
tasteSour and sweet
timeTwenty minutes

Steps to make Cold mixed purple cabbage

1. Peel off the old skin of purple cabbage and cut it into shreds.
2. Put the cut purple cabbage into a clean container, sprinkle a little salt, mix well, and marinate for 10 minutes.
3. Take a clean small bowl, pour in a tablespoon of white vinegar, sprinkle with white sugar, and stir well to make a sweet and sour soup.
4. Clean the pickled purple cabbage with water, add a sour and sweet soup, and mix well. For those who enjoy spicy flavors, you can pour a spoonful of chili oil on top and mix well to create a fragrant, sweet, and sour taste.