Shredded cabbage and egg pancake
2024-04-16 04:12:28 89
![Shredded cabbage and egg pancake](https://i3.meishichina.com/attachment/recipe/2023/05/21/2023052116846572842221.jpg?x-oss-process=style/c640ms)
Low calorie, low-fat, nutritious and delicious, breakfast cake.
Details of ingredients
Technique
Steps to make Shredded cabbage and egg pancake
- 1. Wash the cabbage, shred it, drain the water, and set aside.
- 2. Put shredded cabbage, eggs, a little purified water, flour, and salt into the bowl.
- 3. Stir clockwise until evenly mixed into a thin paste.
- 4. Heat a pan and add a little oil. Pour in the batter and spread evenly.
- 5. Cook slowly over low heat.
- 6. Flip over and fry until both sides turn golden brown.
- 7. Finished product drawings.
- 8. Slice and pack onto a plate.
- 9. Crispy and delicious.