Steamed Buns with Mushroom and Chicken

2024-04-16 16:12:23 425

The shiitake mushroom chicken steamed bun we are sharing today is mainly made with chicken breast as the main ingredient, paired with some low-fat healthy vegetables. Lazy approach, using the purchased dumpling skin to make it is very simple, time-saving and labor-saving. It takes about half an hour to make a pot of steamed buns, which are fresh and fragrant. The whole family likes them, and my son ate six in one meal! If you are controlling your weight or losing weight, and are afraid to eat and very hungry, you can try doing so to ensure that you are full and have low calories, without worrying about overeating.

Details of ingredients

Chicken breast meat1 piece
carrotHalf root
lentinus edodes2 flowers
Scallions2 pieces
Extremely delicious2 spoons
Oyster sauce1 spoonful
oil2 spoons
Thirteen Fragrancesa small amount

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeHalf an hour

Steps to make Steamed Buns with Mushroom and Chicken

1. First, prepare the filling, chicken breast, carrots, and shiitake mushrooms, and crush them in the Westinghouse cooking machine.
2. Put all the ingredients into a bowl (you can add chopped scallions for fragrance), add light soy sauce, oyster sauce, thirteen spices, salt, and cooking oil, stir well, and the filling is completed.
3. The dumpling skin you buy should be rolled out slightly thinner, wrapped with as much filling as possible, squeezed tightly, and placed downwards.
4. Put it into a steamer, steam for 15 minutes after adding steam, then turn off the heat and let it simmer for 3 minutes.
5. Steaming.
6. When steaming steamed buns, make a dipping sauce. Put garlic and Sichuan peppercorns into a small cooking bowl, crush them, and add vinegar.
7. The thin skin filling has a super delicious taste.
8. Every bite is real meat, and when you eat sweet corn kernels, you are very happy.