Stir fried vegetable heart with Fermented bean curd
2024-05-18 02:58:59 718
Caixin is a must-have dish in Cantonese cuisine for every household, whether at home or in restaurants, as it is not only delicious but also a local dish in Guangdong. I've eaten too many white boiled vegetable hearts. Let's try a different flavor. Guangdong's Nanru tofu is a delicious side dish.
Details of ingredients
Technique
Steps to make Stir fried vegetable heart with Fermented bean curd
![]()
1. Wash fresh vegetable hearts;![]()
2. Heat up the wok, pour in oil, and stir fry the garlic until fragrant;![]()
3. Add Fermented bean curd, stir it, and crush Fermented bean curd;![]()
4. Pour the washed vegetable hearts into a pot and stir fry over high heat;![]()
5. When the cabbage is six ripe, add the rotten milk, boil it, add salt and stir fry it.![]()
6. Delicious home dishes, fried vegetable heart with Fermented bean curd.
