Rye yogurt meal bag
2024-11-26 15:00:02 291
I have been making rye or whole wheat bread recently, and my husband prefers this rye bread. He always says that this bread has a strong wheat aroma, which has been away from us for a long time. Rye contains a high amount of dietary fiber. In order to compensate for the lack of gluten and elasticity in bread made from rye flour, half of the high gluten flour was added to neutralize it. Homemade yogurt and flour were used, and some dried fruits were added to greatly enhance the flavor of the bread.
Details of ingredients
Technique
Steps to make Rye yogurt meal bag
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1. Prepare all ingredients![]()
2. Add yogurt, eggs, sugar, and salt to the bread bucket in sequence. Tear in the old flour and add rye flour and high gluten flour with yeast buried in between![]()
3. After pressing the dough for 20 minutes, add butter![]()
4. Press the dough again for 20 minutes to release the film![]()
5. Adjust to fermentation program![]()
6. Fermentation to more than 2 times![]()
7. Take out the exhaust and leave 100 grams as old noodles. Divide the remaining into 8 equal parts, cover with plastic wrap and let it sit for 15 minutes![]()
8. Roll it round again and roll it into long strips, then add raisins![]()
9. Roll it up from top to bottom and place it in the mold until everything is ready and placed inside the mold![]()
10. Place it in the oven for two rounds, and place a pot of hot water under the baking tray![]()
11. Fermentation to 2 times the size, brush with egg mixture, sprinkle with almond slices, and preheat the oven to 180 degrees![]()
12. Place it in a preheated oven and bake the second to last layer for 18 minutes before removing it from the oven![]()
The skin of freshly baked bread is crispy and will become soft again after it cools through.
