Oily bean curd and Vermicelli Soup
2024-06-05 14:59:20 295
In winter, try this Oily bean curd vermicelli soup. It's really delicious. It's hot.
Details of ingredients
Technique
Steps to make Oily bean curd and Vermicelli Soup
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1. Minced meat, Oily bean curd, black fungus, vermicelli, gingko, etc.![]()
2. Clean Oily bean curd and gingko.![]()
3. Wash the scallions and ginger, and chop them into small pieces.![]()
4. Wash black fungus, soak in warm water until soft, and the same goes for vermicelli.![]()
5. Add scallions, ginger, cooking wine, and salt to the minced meat.![]()
6. Stir the upper reinforcement clockwise.![]()
7. Make Taiwanese Meatballs.![]()
8. Put black fungus and water into the pot and bring to a boil.![]()
9. Add Taiwanese Meatballs.![]()
10. Open it again, put in Oily bean curd and cover it.![]()
11. After opening, put in ginkgo biloba.![]()
12. Next, add fans.![]()
13. Heat until cooked, add spicy noodles and scallions, and that's it.
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