Oily bean curd and Vermicelli Soup
2024-06-05 14:59:20 292
![Oily bean curd and Vermicelli Soup](https://i8.meishichina.com/attachment/recipe/201011/201011242039327.jpg?x-oss-process=style/c640ms)
In winter, try this Oily bean curd vermicelli soup. It's really delicious. It's hot.
Details of ingredients
Technique
Steps to make Oily bean curd and Vermicelli Soup
- 1. Minced meat, Oily bean curd, black fungus, vermicelli, gingko, etc.
- 2. Clean Oily bean curd and gingko.
- 3. Wash the scallions and ginger, and chop them into small pieces.
- 4. Wash black fungus, soak in warm water until soft, and the same goes for vermicelli.
- 5. Add scallions, ginger, cooking wine, and salt to the minced meat.
- 6. Stir the upper reinforcement clockwise.
- 7. Make Taiwanese Meatballs.
- 8. Put black fungus and water into the pot and bring to a boil.
- 9. Add Taiwanese Meatballs.
- 10. Open it again, put in Oily bean curd and cover it.
- 11. After opening, put in ginkgo biloba.
- 12. Next, add fans.
- 13. Heat until cooked, add spicy noodles and scallions, and that's it.