The taste of childhood - fragrant fried rice cake
2024-08-23 02:58:45 725
Growing up in the countryside when I was a child, I still remember some of the traditions of the countryside. I have a deep memory of rice cake because I like to eat it, and my mother also likes to eat it. I remember steaming glutinous rice in a steamer after soaking it in water, and then quickly pounding it in a stone ladle until it is soft and flexible. Make the rice paste into balls of varying sizes while it is still hot. You can sprinkle some white sugar on it, or fry it or fry it. The taste is soft and sticky, with a fragrance of glutinous rice that makes my mouth water when I think of it< br>
Details of ingredients
Technique
Steps to make The taste of childhood - fragrant fried rice cake
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1. Wash glutinous rice and boil it with an appropriate amount of water. (This is the lazy version, it's fast!)![]()
2. Pour the cooked glutinous rice into a large bowl while it is still hot.![]()
3. Use a rolling pin to crush the glutinous rice. (The degree of decay depends on one's own preference, I added salt and poured it together.)![]()
4. Stick some cold water on your hands, pinch the glutinous rice into glutinous rice cakes, and place them on plastic wrap. (Hand sticking cold water can prevent sticking)![]()
5. Heat up the oil and put down the rice cake to fry.![]()
6. Fry both sides over low heat until golden brown.
