Matcha Cocoa Bean Paste Meal Pack

2024-12-24 02:59:11 126

Bread ingredients: 200g high gluten flour; 100g rye flour; 30g sugar; 2g salt; 15g milk powder; Egg 30g; 3g yeast; 80g light cream; 90g of water; 15g vegetable oil

Details of ingredients

High gluten flour200g
Rye flour100g
sugar30g
salt2g
milk powder15g
Eggs30g
yeast3g
Light cream80g
water90g
vegetable oil15g
Use cream cheese on the surface160g
Surface sugar25g
Use matcha powder on the surface6g
Use low gluten flour on the surface6g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Matcha Cocoa Bean Paste Meal Pack

1. Except for oil, place the ingredients in the bread bucket in the order of liquid first, then flour, and finally yeast
2. Open a dough program, and after the program ends, the group will be in a bundled state
3. Add oil at this time and restart the dough mixing program
4. When the dough is opened, it will form a relatively tough and unbreakable film, and the dough mixing process will be stopped
5. Round and cover with cling film for fermentation
6. Fermentation to twice the size, take out the exhaust, divide into equal portions, roll round, cover with plastic wrap, and let it stand for 15 minutes
7. Take a loose dough, roll it out with a rolling pin, and wrap it with bean paste filling
8. Closing downwards
9. After completing everything, conduct secondary fermentation
10. Soften the cheese, add sugar and stir evenly
11. Add matcha powder and stir evenly
12. Add low gluten flour and stir evenly
13. The mixed matcha noodles are mixed on the fermented bread dough
Preheat the oven at around 180 degrees on low heat. Before entering the oven, sprinkle a layer of chocolate sauce on the surface. Do not pour too much, as mine is a bit too much
About 15.20 minutes is enough
16. Finished products