A famous Shaanxi noodle dish suitable for summer, Yangling dipped in water

1.1. Cut the garlic into minced garlic, add a little salt and smash it into minced garlic, then pour hot oil over it until cooked. You can hear a sizzling sound.

2.2. Add a little water and salt to the eggs and beat them into egg mixture. Pour oil into the pot and stir fry the eggs until cooked. Set aside for later use.

3.3. Pour some oil into the pot and stir fry the scallions until cooked. Set aside for later use.

4.4. Add some oil to the pot, stir fry ginger slices until fragrant, then pour in tomato chunks and stir fry. Just juice is enough.

5.5. Add shrimp skin, salt, chicken essence, and soy sauce.

6.6. Stir fry for a while and add the broth over medium heat.

7.7. After boiling, add the scrambled eggs and scallions. Cook for a while, then dip them in the soup on the water.

8.8. Boil the noodles and celery seedlings together in a pot, remove them and put them in hot water to prevent them from sticking. When eating, divide into two bowls, one bowl for noodles and one bowl for soup. Add garlic paste splashed with hot oil to the soup bowl, and add oil and chili according to your preference. When eating, pick the noodles one by one and dip them into the soup.