Cloud Toast

1. Material preparation.

2. Except for butter, salt, and cactus powder, all ingredients are put into a kneading bucket and kneaded into a coarse film.

3. Add salt and butter, and knead into a transparent and elastic film.

4. Divide the dough into 160 grams and 120 grams, add 3 grams of cactus powder to the remaining dough and knead it evenly, then divide it into two pieces: 160 grams and 120 grams; Put it in a fermentation box and ferment at 28 degrees for 1 hour.

5. Roll the dough to twice its size.

6. Roll two pieces of 160g dough into long strips.

7. Stack them together and roll out two-color noodles that are about 45 centimeters long.

8. Roll it up, everything is two.

9. Placed in the Cloud Toast Mold Size: Three Energy Cloud Toast, with a dough of about 160 grams.

10. Repeat the same process for the remaining dough, roll it into double colored strips, cut them horizontally, and roll them up.

11. A large roll.

12. Place it in the small cow toast mold. Mold size: Three energy cartoon small cow mold, with a dough of about 240 grams.

13. Place in the oven for secondary fermentation at a temperature of 38 degrees Celsius, spray a little water to increase humidity.

14. When the dough is 8 minutes full, preheat the oven to 180 degrees.

15. Place the preheated middle layer of the oven on high and low heat at 180 degrees Celsius. Bake the cloud toast for 22 minutes and the calf toast for 30 minutes before baking; Shake a few times to demold.

16. After cooling, slice and eat.

17. Cute little cow.