Shanghai Tangnian Cake
2024-05-25 14:59:30 629
When I was a child, I went to visit relatives during the Chinese New Year. Due to the large number of people, I didn't have time to set up a round table for stir frying at noon. Therefore, I usually ate rice noodles, cabbage and pork dumplings, or soup rice cakes< br>
Details of ingredients
Technique
Steps to make Shanghai Tangnian Cake
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1. Wash and shred the Chinese cabbage.![]()
2. Add 1g of salt to shredded meat, 5g of yellow wine, and 10g of starch, mix well and set aside.![]()
3. Rice cake slices, rinse thoroughly with water.![]()
4. Scrape the oil in half a pot, stir fry the shredded meat until it turns white, and set aside.![]()
5. Scoop a pot of oil and stir fry shredded Chinese cabbage.![]()
6. After stir frying the shredded cabbage until soft, add enough water to cover it and simmer over low heat for 3 minutes. (Add water according to personal preference)![]()
7. Scatter the rice cake slices evenly to prevent sticking together.![]()
8. After the rice cake slices are cooked until soft, add shredded meat. Add salt, sugar, and seasoning.![]()
9. The soup is slightly white, turn off the heat, sprinkle white pepper and mix well.
