Brown sugar glutinous rice cake

1. Prepare the above ingredients, pour 100ml warm water into glutinous rice flour to form a dough, and then squeeze it into small flakes. Pour 100 milliliters of hot water into brown sugar to melt

2. Pour a little oil into a non stick pan, add small slices and simmer over low heat until both sides are slightly cooked

3. Pour in brown sugar water and cook until fully cooked

4. Serve and sprinkle with sesame seeds

5. Sweet

6. Glutinous.