Foodabc Chinese cuisine Anhui Cuisine Cuisine

The most awesome bolus -- glutinous rice salted egg yolk Rice-meat dumplings

2024-11-30 14:59:16 342

I tried making a 'Daili Pill' today. It feels great, and it's also convenient to bring it when going out for fun. If you want to eat this delicious food normally, you can only go to Fengbo Village. There are no other places to sell it. My daughter said it was delicious. The Rice-meat dumplings was filled with salted egg yolk and wrapped with glutinous rice. As soon as you eat it, you can feel the soft and sticky texture of glutinous rice, combined with the aroma of meat and salted egg yolk. Everyone who has been there likes it. And each person can only eat one, no more will be given. Now I recommend it to all the foodies in the world, welcome to come and taste it~

Details of ingredients

pork400 grams
Glutinous rice100 grams

Technique

difficultyintermediate
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make The most awesome bolus -- glutinous rice salted egg yolk Rice-meat dumplings

1. Crack the eggs into a bowl, chop the pork, wash and chop the mushrooms, and soak the glutinous rice for 2 hours.
2. Add minced mushrooms, scallions, ginger, cooking wine, soy sauce, salt, monosodium glutamate, egg white, and starch to the meat filling.
3. Stir evenly in one direction.
4. Place carrot slices in the dish, take an appropriate amount of meat filling and flatten it into egg yolks. Wrap the outside with glutinous rice to make a reunion.
5. Prepare each one and place it on a plate.
6. Put enough water in the pot to boil, and steam Rice-meat dumplings for 40 minutes.
7. Add cilantro to the pot and enjoy.
Cut open one and see if the yolk in the middle is very tempting.