[Red Yeast Stewed Chicken] - The Second Dish of the New Year's Eve - 'Lucky Luck Ahead'

2024-06-11 03:01:35 317

[Red Yeast Stewed Chicken] - The Second Dish of the New Year's Eve - 'Lucky Luck Ahead'
Finally, I have finished all the work on the construction site. My husband said that decorating the house before the end of the year for clients is the warmest thing. Yes, most of a person's lifelong struggle is for a warm home for their family. It's really enjoyable to live in a new house during the Chinese New Year. The happiest thing for my husband is to spend the least amount of money and do the best for the house he designed. As long as his employer is happy and earns more or less, he doesn't care. In his words, having less money doesn't matter. As long as a person has credibility, wealth will come rolling in. In recent years, what he has done has been introduced by old clients, and many employers say that he is "versatile" and can do anything. You don't have to worry about post warranty or anything like that. Sometimes when a light bulb explodes at home and it's too late, people go to their homes to replace it. Even after the warranty period, he doesn't charge customers a penny. In his eyes, every customer will be the best "friend". He said that as long as the service is good, the staff will be wide. A good reputation will bring abundant financial resources.

Details of ingredients

  • Hen1 piece
  • Red yeast2.5 tablespoons
  • Cooking wine1 tablespoon
  • Cordyceps flower1.5 grams
  • Codonopsis pilosula2 pieces
  • ginger1 piece

Technique

  • difficultybeginner
  • workmanshipStew
  • tastesalty and savory
  • timeHalf an hour

Steps to make [Red Yeast Stewed Chicken] - The Second Dish of the New Year's Eve - 'Lucky Luck Ahead'

  • 1. Ingredients: 1 hen, 2.5 tablespoons of red yeast, 1 tablespoon of cooking wine, 1 tablespoon of cordyceps flower, 1.5g of Codonopsis pilosula, 2 roots of ginger, 1 piece of seasoning: appropriate amount of salt
  • 2. Wash the chicken and chop it into small pieces. Wash the cordyceps, Codonopsis pilosula, and ginger, and slice the ginger for later use
  • 3. Pour half a pot of warm water into the rice cooker and add chicken chunks (half of the chicken chunks are more suitable if the water is not enough)
  • 4. Pour in 1.5 grams of Cordyceps flowers, 2 Codonopsis pilosula roots, and 1 piece of ginger slices
  • 5. Pour in red yeast
  • 6. Pour in cooking wine (stir with chopsticks) and simmer for about 30 minutes.
  • 7. Pour in an appropriate amount of salt before cooking
  • 8. Serve the table now
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