Yangzhi Ganlu

1. Boil the sago twice in boiling water, the first time until it is half cooked (there is a small white dot in the sago), remove it from the cold water, and the second time until it is fully cooked.

2. Cut mango into granules for later use

3. Peel off grapefruit and take an appropriate amount of grapefruit meat

4.2/3 Mango, 50ml light cream, and ice cubes are mixed in a blender to make mango puree

5. Spread a layer of sago dew at the bottom of the bowl, pour in mango puree, coconut milk, mango grains, and grapefruit meat