Chestnut and Pumpkin Congee

1. Peel the steamed chestnuts.

2. Break it into pieces and put them in the pot.

3. Clean and cut the Beibei pumpkin into small pieces.

4. Put it in the pot.

5. Wash the rice thoroughly.

6. Zoom in on rice and purified water.

7. Choose the soup pot position, then hand over the rest to the time, and stir multiple times after boiling.

8. Finished products.