Stir fried Noodles with pickled Chinese cabbage

1. Marinate the sliced meat with soy sauce and salt for ten minutes, then starch it with water.

2. Cut pickled Chinese cabbage into thick strips and red pepper into small pieces.

3. Boil the vermicelli thoroughly in boiling water, remove and rinse for later use.

4. Heat up the pot and pour in oil. Pour in lean meat and stir fry in the pot.

5. Stir fry pork until fragrant, then pour in the cut pickled Chinese cabbage, and then put in the cut chilli.

6. Add soy sauce, oyster sauce, a little salt, stir over, and add hot water.

7. Add pre cooked vermicelli, stir well, and let the water dry before coloring.

8. One or two drops of dark soy sauce can make the color more beautiful. The steaming hot, sour, spicy, and delicious Northeastern cuisine is ready!