The must-have fruit for Qingming Festival, seaweed, meat, pine, and green balls
2024-06-17 02:59:19 386
Every early spring, the Qingming Festival arrives, and the limited spring snack Qingtuan must not be missed< br>
Details of ingredients
Technique
Steps to make The must-have fruit for Qingming Festival, seaweed, meat, pine, and green balls
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1. Prepare all the ingredients.![]()
2. Salted egg yolk and meat floss filling: Crush the cooked salted egg yolk and mix with the meat floss, then add olive oil and mix well.![]()
3. Pour glutinous rice flour and wheat starch into the mixing bucket of the chef's machine and mix at low speed.![]()
4. Then pour in zero calorie sugar and plain water, stir until fluffy.![]()
5. Then pour in the wort and stir to form a ball.![]()
6. Divide the dough into 30g pieces and cover them with plastic wrap for later use.![]()
7. Divide the bean paste filling into 25-30g/piece, and the egg yolk and meat floss filling into 20-25g/piece.![]()
8. Open the dough, wrap it in the filling, close it, and knead it into a round shape.![]()
9. Put it into the steamer and let it sit at 100 degrees for 12-15 minutes.![]()
10. Put it into the steamer and let it sit at 100 degrees for 12-15 minutes.
