Scallion flavored Egg Cake

1. Finished product drawings.

2. Production method: Wash the scallion seedlings thoroughly and set aside for later use.

3. Cut the scallions into small pieces with a knife and set them aside.

4. Add an appropriate amount of salt, chicken essence, and thirteen spices. Crack in three eggs, add a little flour, and stir evenly in one direction.

5. Add an appropriate amount of oil to the pot, spread the egg batter evenly, and fry one side until cooked.

6. Fry the other side until cooked and take it out of the pot.

7. Finished product drawings.

8. Finished product drawings.