Zhi Xiang Hamburger Steak
2024-05-08 14:58:45 65
Hamburger, to put it simply, is a Western style meat patty. It is steamed in our country and relatively light, while in foreign countries it is grilled, fried, and filled with a lot of spices, each with its own flavor
Details of ingredients
Technique
Steps to make Zhi Xiang Hamburger Steak
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1. Chopped pork, bread crumbs, onions (chopped), shredded cheese![]()
2. Mix the main ingredients and seasoning evenly (except for cornstarch)![]()
3. Divide the mixed meat paste into two parts and trim it into round Rice-meat dumplings![]()
4. Flatten the Rice-meat dumplings and spread dried flour on both sides![]()
5. Heat up the wok, add oil, and fry the meat patties on both sides over low heat until cooked![]()
6. Place the cooked meat patty on a baking tray and sprinkle with shredded cheese![]()
7. Oven at 180 degrees, bake for about 15 minutes![]()
8. Roast until the cheese shreds dissolve and the surface turns golden yellow![]()
9. Ready to eat out of the oven
