Yam chicken pot

1. All ingredients are ready.

2. Wash the old hen and chop it into small pieces.

3. Put the chicken chunks into boiling water and blanch them.

4. Remove the blanched chicken chunks, control the moisture and set aside for later use.

5. Heat the pot and pour in a small amount of cooking oil.

6. After soaking the fungus, tear it into small flowers by hand.

7. Pour the chicken chunks into the pot and stir fry for a moment.

8. After stir frying the chicken until it has a fragrant aroma, pour in enough water to cover the chicken. Bring to a boil over high heat and simmer slowly over low heat.

After about two hours, add the fungus and continue to stew.

10. Peel the yam and cut it into small pieces.

After about half an hour, pour in the yam and add an appropriate amount of salt. Once the yam is soft and tender, turn off the heat.