Curry salmon baked sushi

2024-10-30 02:58:58 184

The taste of this curry salmon baked sushi is very different from that of sashimi sushi. I mixed Japanese soy sauce into the sushi rice; Without mixing sushi vinegar and sugar, coupled with grilled salmon and cheese slices, the taste has a light curry flavor and a strong salmon aroma. This sushi is usually not found in Japanese restaurants, but it is often found in Japanese family bento boxes. It is often seen that sushi chefs find it easy to make sushi, but when they make it themselves, they find it difficult< br>

Details of ingredients

salmon1 piece
Original Curry Blocks1 piece
rice1 bowl
black pepper a little
water100ML
Mirin 15mL
Seaweed powdera little
Japanese soy sauce20ML
Sandwich cheese slices3 pieces

Technique

difficultybeginner
workmanshiproast
tasteSlightly spicy
timeTwenty minutes

Steps to make Curry salmon baked sushi

1. Add 100ML of water to the curry cubes.
2. Heat on high heat in the microwave for 2 minutes.
3. After heating, take it out and add it to Wei Lin to stir.
4. After cooling the curry sauce, add salmon and black pepper powder.
5. Mix the curry sauce and salmon evenly and marinate for 30 minutes.
6. Preheat the oven to 210 degrees Celsius. After marinating the salmon, place it in the preheated oven at 210 degrees Celsius and bake it in the middle layer for 15-20 minutes.
7. After grilling the salmon, take it out for later use.
Mix Japanese soy sauce into the rice.
9. Take an appropriate amount of rice and put it in plastic wrap.
10. Wrap the rice tightly with plastic wrap.
11. Remove the plastic wrap and use your thumb to insert the top plastic wrap into the center of the rice, forming a mushroom shape. Set for 5 minutes.
12. Remove the cling film from the sushi and take out a small amount of fish from the grilled salmon and place it in the center of the sushi rice.
13. Pour the sushi into a heat-resistant plate.
14. Use a mold to press out cheese slices the size of sushi, or simply cut them into squares with a knife and place them on top of sushi.
Preheat the oven to 180 degrees, place the sushi in the top layer of the oven and bake for about 10 minutes. Bake the cheese until soft and melted, then sprinkle a little seaweed powder on top of the cheese before serving.