Pumpkin pie

1. Prepared materials.

2. Peel the pumpkin and cut it into small pieces.

3. Cook over low heat, stir into a paste and let it cool thoroughly.

4. Add glutinous rice flour and sugar.

5. Mix well to form a thick paste, and pile it together so that it is not easy to spread over.

6. Use a spoon to scoop a large spoonful and stack it on top of the cookies, then place a piece on top of the dough pile.

7. Gently press with your hand.

8. Use a spoon to scrape off the surface squeezed out of the cookie.

9. Stick sesame seeds around.

10. Gently press the glued sesame seeds with your hand.

11. Finished semi-finished products.

12. Fry in a small wok until cooked.

13. The soft and sweet pumpkin cake is ready.