Oil free version: Fried hairtail

1. Let the shop clean the hairtail, then rinse it thoroughly and wipe off any moisture;

2. Add an appropriate amount of salt and steamed fish and soy sauce;

3. Put in the chopped scallions, or add chopped scallions;

4. Mix the hairtail and seasoning evenly and marinate for 10-15 minutes;

5. Adjust the temperature of the air fryer to 200 degrees and preheat for 5 minutes;

6. Add hairtail with slightly drained sauce into the deep fried blue;

7. Put the fried blue into the fryer and set the time to 15 minutes;

During cooking, you can take out the fried blue and shake it a few times to make the food more evenly heated; After 15 minutes, when the hairtail is cooked and you hear a "ding" sound, you can turn off the power;

9. Take out the hairtail and load it onto a plate.