Meat floss cookies

1. Prepare all the materials

2. Soften butter and add powdered sugar

3. Beat the butter until the color turns white.

4. Pour the egg mixture in two portions, each time until it blends completely with the butter.

5. Sift in low powder

6. After mixing, knead the dough by hand and let it relax for about ten minutes

7. Take about 10g of dough and flatten it with your hands. Place the meat floss in the middle and wrap it with dough

8. Carefully round the dough.

9. Preheat the oven and find a knife and fork. Of course, you don't need a knife and fork, but you can use something else to flatten it slightly

10. Carefully press the dough with a fork to flatten it. Be careful, don't crush it

11. Put it into a preheated ACA oven. Heat it up 150 degrees and heat it down 130 degrees It will take about 20 minutes After being satisfied with the color, take it out. After baking for a long time, the cookies will become hard.

12. It's very delicious. (The homemade meat floss is safe and hygienic. I have a recipe for making meat floss, everyone can take a look)

13. Finished product drawings... (The homemade meat floss is safe and hygienic. I have a recipe for making meat floss, everyone can take a look.)

14. Finished product drawings.