Foodabc Festival food customs Mother's Day

Mother's Day Gift - "Colorful" Cake (lots of tips)

2024-08-21 03:00:58 956

Sunday is Mother's Day. In previous years, we would give our mother carnations as gifts. This year, we are wondering if we can change the style. Suddenly thinking of the flower cake I had made before, it couldn't be more suitable. If you find sending flowers tacky, then give a flower cake instead. This cake is very easy to make, and you don't have to worry about the problem of plastering and piping. It's simply a blessing for beginners.

Details of ingredients

protein4
Sugar powder70g
yolk4
milk40g
Salad oil40g
Low gluten flour70g
Light cream700g
Sugar powder40g
pigment(Purple) 2 drops
flowerA few flowers

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Mother's Day Gift - "Colorful" Cake (lots of tips)

1. Prepare the raw materials, separate the egg white and protein, and put them into clean, anhydrous, and oil-free egg beaters. (In hot weather seasons, eggs can be refrigerated for one or two hours before being taken out for use.)
2. Break up the egg yolk, add milk and salad oil, and stir them until there is a layer of delicate foam on the surface, that is, the emulsification is completed. (I usually draw the "Z" character. I stir it until the egg beater cuts over, and patterns appear. The emulsification process took me about 4 minutes. The emulsified egg yolk paste can reduce oil-water separation, increase foaming power, and increase volume. Mixing it with batter can make the cake texture fluffy and soft.)
3. Sift in low gluten flour. (Flour must be sieved!! The sieved flour will bring in more air and prevent the flour from getting damp and clumping, making it easier to mix well.)
4. Use a manual egg beater to draw a "Z" shape, stir it into a delicate and smooth shape, and set it aside for later use. At this time, preheat the oven to 170 ℃. (The baking temperature needs to be adjusted according to your own oven. The preheating temperature can be 15-20 ℃ higher than the actual baking temperature, because when you open the oven door, the temperature inside the oven will quickly drop after cold air enters.)