Chocolate Nut Cookies
2024-08-16 14:58:48 118
I've been lazy recently. I don't know whether it's because I'm sleepy in spring or because the weather is not awesome. Anyway, I haven't taken food for a long time. All kinds of Dim sum that Zai Zai likes have never been touched. Fortunately, the Changdi e Bake Internet oven seems to have injected me with a shot of stimulant, which has brought me back to life! I received a call from the courier at work yesterday afternoon, and I took the oven home by the way after work. I immediately started testing it in the evening. It is said that the new oven needs to be run in. I think this Changdi e • Bake Internet oven is an exception. The first two works are very successful! Four salad buns and a plate of cookies were completely divided by my husband and son! My husband didn't forget to praise me: the cookies this time were very delicious! Do you want to do this! Everything that doesn't taste good is mine, I don't even have a chance to watch anything delicious!
Details of ingredients
Technique
Steps to make Chocolate Nut Cookies
![]()
1. Soften butter at room temperature, add powdered sugar, and beat with an egg beater.![]()
2. Add the egg mixture and stir evenly.![]()
3. Crush cashews and walnuts in a blender.![]()
4. Put the crushed walnuts and cashews into the oven (leave a small amount for decoration) and bake at 230 degrees for 4 minutes (set for 6 minutes, actually not that long)![]()
5. Crush roasted nuts and low flour together and pour them into butter.![]()
6. Stir evenly. Mix it into a ball by hand.![]()
7. Put it in the refrigerator and refrigerate for one hour.![]()
8. Roll the dough into 2-3 millimeter thick dough pieces![]()
9. Cut the chocolate into small round pieces using a mold and melt them over water.![]()
10. Take a circular pancake and carefully roll it around in the chocolate liquid, then dip it in a circle of crushed nuts.![]()
11. Put it into the baking tray.![]()
12. Place the baking tray in a preheated oven at 170 degrees Celsius, over high and low heat, in the middle and upper layers, and bake for 15 minutes.![]()
13. Remove from the furnace and cool, seal and store.
