Fish and sheep stewed in a clay pot are fresh and should also be replenished during the winter solstice

2024-08-26 02:58:50 1906

Today is the winter solstice. It was expected that we could also make a rice dumpling. But time is too tight to make it. A day passes too quickly, but today I also made a dish of fresh fish and lamb. Without an induction cooker, I can't make hot pot. If possible, you can use fresh fish and sheep to make hotpot, which tastes really good< br>

Details of ingredients

White crucian carp1 article
Lamb leg meat650 grams
Golden needle mushroomHalf a handful
carrot1 small root
tofu5 cents
pickled cabbage50 grams
Octagon3 pieces
Cinnamon bark1 small piece
peppera little
ginger1 small piece
salta little
Cooking wine2 tablespoons
Blended oil1 tablespoon

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timean hour

Steps to make Fish and sheep stewed in a clay pot are fresh and should also be replenished during the winter solstice

1. Materials: white crucian carp, 1 mutton leg, 650g golden needle mushroom, half a handful of carrots, 1 small root pickled Chinese cabbage, 50g tofu, 5 cents seasoning: three star anise, 1 small root Chinese prickly ash, 1 small piece of ginger, 1 small piece of cooking wine, 2 tablespoons of mixed oil, 1 tablespoon of salt
2. Wash the white crucian carp, pour in the mixed oil over high heat, and wait for the oil temperature to rise before adding the white crucian carp.
3. Fry both sides until golden brown, then pour in warm water until the water boils and pour it into a clay pot. Continue stewing until the soup turns milky white.
4. Pour in the blended oil until the oil temperature rises, then add the washed five spice seasoning and stir fry until fragrant.
5. Add the washed and cut lamb and stir fry it until it changes color (I forgot to take a picture of the cut steps while talking to my husband)
6. Pour in cooking wine and stir fry.
7. After the wine smells delicious, add pickled Chinese cabbage and stir fry for several times.
8. When the white crucian carp soup turns milky white, pour in the stir fried lamb and stew for 20 minutes.
9. Wash the vegetables, shred the carrots, cut the shiitake mushrooms, and slice the ginger. My tofu is rotten, so I didn't cut it.
10. Put the cut vegetables into a pot and stew for 8 minutes.
11. Pour in an appropriate amount of salt before cooking
12. Seasoning is ready for serving.