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Meat-ball soup with Shredded Radish

2025-02-14 14:58:59 1796

When I went to the market to buy vegetables, the shop owner strongly recommended Shandong turnips, saying that there would never be any fancy turnips. That's OK. The white turnips looked like all of them were water smart, so I would choose one that decorated my hand, go home to wipe silk, rub some meatballs, make a soup dish, drink soup and eat vegetables. This is a way that cats love, but it's not lazy food. Because it takes a lot of effort not only to wipe silk, but also to beat the meat paste to rub balls, which is definitely a work of strength and skill. Anyway, everything is for good taste and healthy eating. It's worth it! White radish has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. It also contains spicy ingredient mustard oil, which promotes fat metabolism and avoids fat accumulation under the skin. Women who want to lose weight can try to eat more.

Details of ingredients

White Radish600 me
minced pork300 grams
Scallion1 piece

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Meat-ball soup with Shredded Radish

1. Put a little cooking oil in the pot, fry the scallions until golden brown and fragrant.
2. Pour in chicken soup (if there is no chicken soup at home, bone soup or boiling water can be used)
3. Then put the shredded white radish into the pot and heat it up to cook.
At this point, put the chopped pork filling into the bowl.
5. Add an appropriate amount of salt, sugar, cornstarch, cooking wine, and pepper, and beat vigorously.
6. At this point, the shredded white radish in the pot is also cooked until transparent and soft, then add an appropriate amount of salt.
7. Then knead the minced meat into small balls and put them in the pot.
8. Cook over low to medium heat.
9. Sprinkle with chopped green onions to enhance the aroma before consumption.