Tomato and Pork Rib Soup
2024-11-28 02:58:46 2539
In summer, cooking soup with tomatoes and meat ingredients is incredibly delicious. The soup is sour, sweet, appetizing, and invigorating. No need to add MSG or chicken essence, the freshness of tomatoes is already enough to make people salivate. Its soup is delicious, and the pork ribs melt in the mouth. The soup made by simmering over low heat contains rich lycopene and vitamins, especially suitable for men's consumption
Details of ingredients
Technique
Steps to make Tomato and Pork Rib Soup
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1. Wash the pork ribs, blanch them in water, and then rinse them clean again.![]()
Soak the tomatoes in boiling water for about two minutes, peel them, and cut them into pieces;![]()
3. Cut ginger slices and scallions into sections![]()
4. Peel and wash the bitter Allium chinense![]()
5. Add water to the pot, pour in blanched pork ribs, bring to a boil and remove any blood foam. Add ginger slices and scallions, bring to a boil, then simmer on low heat for one hour.![]()
6. Pour tomatoes and bitter onions into the pork rib soup, continue to boil over high heat, and simmer over low heat for about 30 minutes![]()
7. Add salt and pepper to season and serve.
