Foodabc Chinese cuisine Huaiyang Cuisine

Ground pot chicken

2024-11-26 02:59:23 974

Ground pot chicken is a popular local dish here, which is usually ordered at restaurants. It is a hot and affordable one pot dish with both food and vegetables. Northerners are not very particular about food, usually just stewing big fish and meat to satisfy their cravings and satisfy their hunger. My favorite pastry inside, especially those soaked in soup and baked until golden brown, is incredibly delicious when soaked in soup< br>

Details of ingredients

chick1000g

Technique

difficultyintermediate
workmanshipfry
tasteMedium spicy
timean hour

Steps to make Ground pot chicken

1. Slaughter and wash free range chickens, then chop them into large pieces.
2. Free range chicken has a dark red color, firm flesh, and hard bones that are not easily chopped off.
3. Pour corn flour, millet flour, and soybean flour into a clean container in a ratio of 2:1:0.5, heat the dough with boiling water, let it cool, and mix them into a dough for later use.
4. Pour vegetable oil into the pot (more oil can be added appropriately), heat up the oil, add ginger slices, and saut é the red and dried pepper sections until fragrant.
5. Pour in the chicken chunks and stir fry until the color changes.
6. Add two tablespoons of soy sauce and stir fry evenly over high heat.
7. Make the dough into small pancakes and stick them on the edge of the pot while they are hot.
8. Put star anise, cinnamon, and fragrant leaves into the pot, and pour in water that has not covered the chicken. It is best to submerge the dough with water that has covered half of it, so that the dough can absorb the soup.
9. Bring to a boil over high heat, then reduce the heat and simmer slowly over low heat.
10. Wash fresh green and red peppers and cut them into sections.
11. Simmer over low heat for 40 minutes until the soup in the pot becomes thick, then use a spatula to scoop out the dough.
12. Pour in the cut green and red pepper slices and stir fry over high heat.
13. Add appropriate refined salt and stir fry evenly.
14. Pour in the beaten garlic cloves and stir fry until the sauce is collected before serving.