Omelette

2024-08-09 14:59:24 921

Omelette
The first time I released a recipe, I was a little excited. I have been studying in the world of food for four years, and I have been afraid to release my own recipe despite the abundance of experts. Today, I finally gathered the courage< br>

Details of ingredients

  • rice150 grams
  • lettuce1 segment
  • carrot1 segment
  • Eggs1 unit
  • Scallion1 segment
  • ginger1 piece
  • salt1 teaspoon
  • sugar0.5 teaspoon
  • Chicken essence0.3 teaspoons
  • milk1 teaspoon
  • Tomato sauce2 pieces

Technique

  • difficultySimple
  • workmanshipfry
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Omelette

  • 1. Cut chopped scallions and shredded ginger
  • 2. Cut lettuce into cubes
  • 3. Cut carrots into cubes
  • 4. Cut chopped scallions and shredded ginger
  • 5. Stir fry scallions and ginger in a wok until fragrant. Add a packet of tomato sauce and stir fry. Pour in rice and stir fry evenly. Add salt and MSG, stir fry and then add lettuce and diced carrots. Add sugar and stir fry evenly
  • 6. Beat the eggs evenly and add a spoonful of milk
  • 7. Put the egg skin in the pot and take it out of the fire immediately after the egg skin is cooked
  • 8. Place Fried Rice in the center of the egg skin, and reshape the fat spindle shape between the two corners
  • 9. As shown in the picture, package one side and the other half as well
  • 10. Cut lettuce flowers for decoration
  • 11. Place it on a plate, drizzle with tomato sauce, and decorate with mashed potatoes, edamame, and lettuce flowers
  • 12. When cut open, the taste is very rich
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