The protagonist of the Qixi custom in southern Fujian - Tangkuai

2024-08-24 02:59:13 2626

I have been watching the world of delicious food for half a year now, and I have always envied the experts. The food made is so beautiful! I finally had the courage to try it out today, and there are many shortcomings. I hope everyone can forgive me!

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteSweetness
timean hour

Steps to make The protagonist of the Qixi custom in southern Fujian - Tangkuai

The ingredients are very simple, just a moderate amount of glutinous rice, white sugar, peanuts, and black sesame.
2. Pour the glutinous rice flour into a bowl, add proper amount of boiled water, and mix evenly with chopsticks.
3. When it's not too hot, mix it with your hands to make glutinous rice balls.
4. Take a piece of glutinous rice ball and knead it into a long strip. Break a small piece and knead it into a round shape. Use your index finger to press in the middle of the small round shape to create a small hole.
5. Take a boiling pot and boil water, then pour in the sugar naked embryo. It only takes a moment to boil, and if the sugar naked embryo floats up, use a strainer to scoop it up
6. Stir fry a small amount of peanuts in a dry pan over low heat until they turn yellow and are cooked.
7. Pour into a large bowl filled with white sugar, shake vigorously a few times, and let the sugar taste naked.
8. This is pre made peanut crumbs, mixed with black sesame seeds.
9. Dip in crushed peanuts and black sesame seeds while eating.