Steamed Pork with Steamed pork with rice flour
2024-11-04 14:58:58 365
This Steamed pork with rice flour uses fat streaky pork. This meat is organic black pork sent by my younger brother. A large piece of pork belly, sliced into braised pork, is really more fragrant than ordinary pork bought in the market or supermarket. I braised it twice and still love to eat it< br>
Details of ingredients
Technique
Steps to make Steamed Pork with Steamed pork with rice flour
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1. Wash the pork belly and cut it into slices. Mix soy sauce, oyster sauce, cooking wine, and white sugar evenly.![]()
2. Add salt and stir well to marinate for 5 hours.![]()
3. Put the rice into the pot, add ingredients, Sichuan peppercorns, and cinnamon, stir fry over low heat until cooked, and then remove.![]()
4. Grind the fried rice into small pieces. The degree of fragmentation varies according to personal preference.![]()
5. Take half of the pumpkin and wash it clean, then remove the flesh from the pumpkin.![]()
6. Slightly modify the edges of the pumpkin and use it as a container.![]()
7. Marinated pork with Rice noodles evenly.![]()
8. Put the flour coated pork belly into the pumpkin and steam it in a pot![]()
9. Steam until cooked and serve.
