Stir fried shredded pork with bamboo shoots

1. Bamboo shoots and pig meat for later use.

2. Cut pig meat into shredded pieces and mix well with corn starch.

3. Slice bamboo shoots and blanch them in water for later use.

4. Heat up the oil pan and add red chili and ginger shreds. Stir fry until fragrant.

5. Add the mixed shredded meat and stir fry until scattered.

6. Pour in bamboo shoots and an appropriate amount of wine and stir fry evenly.

7. Add an appropriate amount of salt.